ATTENTION...All Cookin Greens Fans

Attention All Cookin’ Greens™ Fans…

On May 1, 2010, Cookin’ Greens will be available at all Sobeys locations across Ontario! We’d like to celebrate this milestone with you our loyal Cookin’ Greens™ customers, by offering a Cookin’ Greens™ Thermal bag with proof of purchase.

The first 50 customers to send us a scanned/faxed copy of their receipt from one of the following Sobeys locations after April 15^th you  http://www.cookingreens.com/store_ontario.html will receive a FREE Cookin’ Greens™ Thermal bag.
Please e-mail or fax us your scanned receipt, along with your full name and mailing address to info@cookingreens.com 

If your Sobeys does not have product on the shelf please e-mail us with the time of your visit and the location. We will check with the store to confirm and will send out a free thermal bag to you for your efforts.
------------------------------------------------------------------------------------

Promotion runs from May 15, 2010 - June 15, 2010. Cookin’ Greens™ general terms and conditions apply.

Promotion subject to change without notice. Limit one per customer. Delivery of bag will take between 4-6 weeks. Offer valid in Ontario only. No substitutions. You can also fax copy of your receipt to 416-362-6052. “We love our Cookin’ Greens”. For further inquires, please email us at customerservice@cookingreens.com.

How to incorporate Cookin’ Greens™ into your day…

Wonder what a typical day with Cookin’ Greens™ looks like? Here let me show you how easy it is to add greens to your daily diet.

Breakfast:  Have a Cookin’ Greens™ Kale or Spinach Smoothie

http://www.cookingreens.com/recipes_3.html, I would recommend adding some protein powder and flax seed to your smoothie. Protein will make it a more satisfying morning meal and the flax seed is a nice source of added fiber. This is a great start to your day and a good way to get a serving of veggies in.

  

Lunch: Use your favorite Cookin’ Greens™ in whole wheat wraps, pita bread or Panini’s. Sautee them in olive oil with garlic and sea salt. Add fixings such as: cold cuts (turkey, roasted chicken), cheeses (goat, feta), sliced, grilled or curried vegetables, chicken, egg salad, tuna, teriyaki beef, or falafel balls. Viola! You now have a delicious nutritious lunch.

Dinner:  Add some Asian flair to dinner with a delicious Rapini and Blood Orange, Ginger and beef Teriyaki recipe. http://www.cookingreens.com/recipes_2.html

 How do you use your Cookin’ Greens™ products? Send us an e-mail we’d love to hear from you.

Natalie

The Cookin Greens Team