Friday, October 29, 2010
Wednesday, October 27, 2010
The countdown begins...
In 10 days we will be at ‘The National Women’s Show', at booth #844 located in the ‘Cascades World of Taste’ section.
We will be handing out samples all weekend long, so make sure to stop by our booth and try a sample. At the end of the show we will be giving away three great prizes:
First Prize – A year supply of Cookin’ Greens™ products (4 bags per month) delivered in the GTA only
Second Prize – A Cookin’ Greens™ foodie gift basket (in a thermal bag)
Third Prize – 4 Coupons for Free Cookin’ Greens™ Products
All you have to do is fill out a ballot with your name and e-mail address. Every ballot entry gets a $1 off coupon for future purchase of your favourite Cookin’ Greens product.
‘OUR SHOW SPECIAL’
Just for ‘The National Women’s Show’ you will be able to purchase a Cooking Greens Thermal bag with one bag of Rapini, Kale and our Designer’s Mix for $15.00 – You save over $10.00!
See you at the show!
Natalie
The Cookin’ Greens™ Team
Tuesday, October 19, 2010
ANNOUNCEMENT COOKIN’ GREENS FANS...and soon to be fans
Cookin’ Greens- Chopped Rapini, Chopped Kale and Designer’s Mix are now available at Loblaws - nationally, Real Canadian Superstores (Western Canada) & Fortino’s (Ontario) within the frozen food section of the Health and Wellness area of the supermarket. This represents over 210 more stores to help you find Cookin’ Greens!
Yes, we do have freezers in our fields....please try our farm fresh frozen dark-leafy greens today!
Send us an email and we will mail you a few coupons valid across Canada wherever Cookin`Greens are available.
Visit us at www.cookingreens.com for lots of great info on why dark-leafy greens are great for you, recipe ideas and lots more.
History in the making
Rick and Richard were Cookin’ Greens very FIRST customers. The day after our first production in Feb 2009, Toby had ‘fresh from the fields to the freezer’ product in her thermal bags. They asked what was in the bag so of course Toby gave them each a bag. They were so excited...they wanted to know when CG is going to be available in the US....soon....!
Monday, October 18, 2010
I spy with my little eye something that is green!
Cookin' Greens is in Paris! Toby from Cookin' Greens is now attending the SIAL 2010 The Global Food Marketplace. Here's a peek at what she found at the show.
Dark chocolate ravioli with ricotta and greens...green apple/chorizo/balsamic garnish
Beautiful display of fresh/frozen pastas from Italy
Toby at the Italian fresh frozen pasta/ sauce booth
Where will CG be next?
Natalie
The Cookin' Greens Team
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