Cookin' Greens, sausage, hash brown scramble

Ingredients/Method;

Mix;

Sauteed hash browns

Sauteed Cookin' Greens product of your choice

Thinly sliced cooked sausage of your choice heated

2-3 eggs

Scramble together

Top with crumbled feta

Done....a perfect breakfast/brunch/lunch/dinner recipe.

Cookin' Greens Chopped Kale and Artichoke Ravioli

Saute garlic in olive oil

Add your favourite spices

Add a splash red wine

Simmer on med high

Add Cookin' Greens Kale, Cookin' Greens Artichokes and julienned sun-dried tomatoes

Simmer for 6-8 min

Add a splash of balsamic vinegar-optional

Add tomato sauce (optional -can use veg or chicken broth for liquid or a combo of your choice)

Prepare ravioli (pasta of choice or whole grain of choice) per packaging directions.

Blend sauce and ravioli together.

Add grated Parmesan cheese .

Ta Da!

Enjoy!

Cookin' Greens Spinach, Artichoke Heart Quarters and Chicken Thighs in tomato/basil sauce

Cookin' Greens Chopped spinach, NEW Cookin' Greens frozen artichoke heart quarters with red pepper strips, sliced white mushrooms (all frozen), julienne sundried tomato (in oil) all tossed with sauteed boneless skinless air chilled chicken thighs and a light tomato basil sauce...

Sauté all frozen veggies together.

Sauté chicken thighs

Combine two

Add tomato sauce.

Heat, Serve with grated Parmesan cheese

Enjoy!

Sauté frozen vegetables

Sauté Chicken thighs in olive oil with frozen (Toppits) garlic cubes . Season to taste. Cook to reach internal temp of 70/160.

Combine sauteed thighs with sauteed vegetables

Add tomato sauce

Ta Da!!! Ready to eat!

One pot wonder salmon and Cookin' Greens chopped spinach. Ready in 15 minutes!

Heat veg oil, add chopped garlic - sauté

Add Cookin’ Greens Chopped Spinach (from frozen)

cherry tomatoes (1/2's)

sundried tomatoes (in oil/julienned)

Add: Boneless/Skinless Atlantic Salmon fillet chunks with...

Add: 2-3 lemon wedges

Add: Salt/Pepper to teaste.

Sauté till all ingredients are heated through.

Season to taste...

Enjoy

Time: approx 15 minutes

Start:

 Ready to be served:

Ta Da..Let's Eat!