Monday, June 21, 2010
Cookin' Greens Spinach dip in pumpernickle Bread Basket – Party Food!
Ingredients:
250g Cookin’ Greens™ chopped spinach (prepare CG according to preparation instructions on package)
1 c. sour cream (light or full fat)
1 can water chestnuts, drained, diced
1 envelope Knorr vegetable soup mix or Hidden Valley Ranch Party Dip mix
1 large round dark pumpernickel loaf, 7-grain or other whole grain bread
Assorted dipping vegetables
Method:
Mix first 5 ingredients together.
Refrigerate for at least 2 hours.
With a serrated knife, carve out top of loaf so as to make a bowl shape out of the bottom.
Cut the top of the bread into 1 1/2 inch cubes for dipping.
When ready to serve, pour dip into bread shell on large platter and arrange bread cubes and vegetables around the dip.
Enjoy –all year round!
Labels:
Recipes
Thursday, June 17, 2010
The creative ways to use cookin greens…
Did you know that there are various ways to use your Cookin’ Greens™ products? That Cookin’ Greens™ spinach can be use for more that just dips, kale can be used in smoothies and Rapini in Lasagna.
Since Cookin’ Greens™ products come washed and chopped; they are ready to be thrown into practically any dish. You can add them to your soups, pasta, omelets, stir fry’s and smoothies. Coming soon we will have tips on how you can cook your Cookin’ Greens™ on the BBQ.
Tell us the creative ways you use your Cookin’ Greens products; we’d loved to hear from you. info@cookingreens.com
Natalie
The Cookin’ Greens™ Team
Labels:
Talkin' Greens
Monday, June 7, 2010
I spy with my little eye something that is Very Green!
Cookin’ Greens™ is proud to have partnered with the CNIB at a 1st time Yoga Event last week, put on for partially sighted and blind participants. Why the partnership?? Cookin’ Greens™ has taken part in CNIB’s “Vision Health Month” to promote the connection that dark, leafy greens are an important part of eye health, and can help prevent certain eye diseases.
Attendees were amazed at the new flash frozen, ready to serve product. Some commented that they don’t normally like to cook these kind of greens because it’s too time consuming BUT, Cookin’ Greens™ to the rescue! The attendees sampled these yummy greens and saw how easy they are to prepare – it got these die hard yoga attendees chatting amongst themselves in what was supposed to be a silent yoga room!
Marla
The Cookin’ Greens™ Team
Labels:
Events
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