Cookin’ Greens Cauliflower & Swiss Cheese Casserole

 

 

Ingredients:

·         1 large head cauliflower, separated into florets (or use frozen cauliflower floret)

·         250g (1/2 bag) Cookin’ Greens*– anyone of our 5 products will work with this recipe.

(*Follow the Everyday Cookin’ Greens recipe)

·         1/4 cup butter

·         1/3 cup all-purpose flour

·         2 cups milk

·         1 cup shredded Swiss cheese (can also use shredded mozzarella and cheddar or any combo of these cheeses)

·         2 tablespoons diced pimientos

·         1 teaspoon sea salt (or to taste)

·         Paprika

·          

Directions

1.      In a large saucepan, cook fresh or fresh frozen cauliflower & Cookin’ Greens in a small amount of water for 6-7 minutes or until tender; drain well. Set aside

2.      In a medium saucepan  on med-low heat, add butter, melt butter . add flour; gradually stir in milk. Bring to a boil; boil for 2 minutes, stirring constantly.

3.      Remove from the heat; stir in cheese(s) until melted. Add pimientos and salt.

4.      Place half of the cooked cauliflower & Cookin’ Greens mixture into a greased 2-qt. baking dish; top with half of the sauce.

5.      Repeat layers. Bake, uncovered, at 325 degrees F for 25 minutes or until bubbly.

6.       Sprinkle with paprika if desired.

Source: Adapted from: Allrecipes.com By: Betty Claycomb