Tuesday, December 13, 2011

Cookin’ Greens Cauliflower & Swiss Cheese Casserole




·         1 large head cauliflower, separated into florets (or use frozen cauliflower floret)
·         250g (1/2 bag) Cookin’ Greens*– anyone of our 5 products will work with this recipe.
·         1/4 cup butter
·         1/3 cup all-purpose flour
·         2 cups milk
·         1 cup shredded Swiss cheese (can also use shredded mozzarella and cheddar or any combo of these cheeses)
·         2 tablespoons diced pimientos
·         1 teaspoon sea salt (or to taste)
·         Paprika


1.      In a large saucepan, cook fresh or fresh frozen cauliflower & Cookin’ Greens in a small amount of water for 6-7 minutes or until tender; drain well. Set aside
2.      In a medium saucepan  on med-low heat, add butter, melt butter . add flour; gradually stir in milk. Bring to a boil; boil for 2 minutes, stirring constantly.
3.      Remove from the heat; stir in cheese(s) until melted. Add pimientos and salt.
4.      Place half of the cooked cauliflower & Cookin’ Greens mixture into a greased 2-qt. baking dish; top with half of the sauce.
5.      Repeat layers. Bake, uncovered, at 325 degrees F for 25 minutes or until bubbly.
6.       Sprinkle with paprika if desired.

Source: Adapted from: Allrecipes.com By: Betty Claycomb

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