Dark chocolate ravioli with ricotta and greens...green apple/chorizo/balsamic garnish
Beautiful display of fresh/frozen pastas from Italy
Toby at the Italian fresh frozen pasta/ sauce booth
Where will CG be next?
Natalie
The Cookin' Greens Team
Monday, October 18, 2010
I spy with my little eye something that is green!
Cookin' Greens is in Paris! Toby from Cookin' Greens is now attending the SIAL 2010 The Global Food Marketplace. Here's a peek at what she found at the show.
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