Monday, March 14, 2011

Cookin' Greens Spinach, Artichoke Heart Quarters and Chicken Thighs in tomato/basil sauce

Cookin' Greens Chopped spinach, NEW Cookin' Greens frozen artichoke heart quarters with red pepper strips, sliced white mushrooms (all frozen), julienne sundried tomato (in oil) all tossed with sauteed boneless skinless air chilled chicken thighs and a light tomato basil sauce...

Sauté all frozen veggies together.
Sauté chicken thighs
Combine two
Add tomato sauce.
Heat, Serve with grated Parmesan cheese


Sauté frozen vegetables

Sauté Chicken thighs in olive oil with frozen (Toppits) garlic cubes . Season to taste. Cook to reach internal temp of 70/160.

Combine sauteed thighs with sauteed vegetables

Add tomato sauce

Ta Da!!! Ready to eat!

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