Cookin’ Greens Chopped Spinach and Artichoke Dip

Serves 6-10  

Ingredients

1 cup (240 ml) low fat mayonnaise

¾ cup (180 mL) low fat cream cheese, softened

2 cups (480 mL) shredded low fat mozzarella cheese

½ cup grated Parmesan cheese

1 tsp (5 ml) dried oregano

¼ tsp (2 ml) cayenne pepper

¼ tsp (2 mL) sea salt

1/8 tsp (1 ml) black pepper

1 cup (240 ml) Cookin’ Greens Artichoke Heart quarters, cooked according to package directions, drained and cooled

2 cups (480 ml) Cookin’ Greens Chopped Spinach, cooked according to package directions, drained and cooled

METHOD

Combine mayonnaise, cheeses, oregano, cayenne, salt and pepper in the bowl of a food processor and pulse until thoroughly combined.

Transfer cheese mixture to a large bowl; add cooked and chilled Cookin’ Greens Artichoke Heart Quarters and Chopped Spinach. Mix to combine.

Divide mixture evenly into 4 medium or 1 large microwave/oven-safe ramekin(s).

Bake each ramekin in a preheated 350 degree F oven for 15 minutes or until bubbling OR heat covered in microwave for 1-2 minutes or until it reaches an internal temperature of 165 degrees F.

Serve immediately with pita crisps, tortilla chips or your favourite crackers.

Chef’s Tip: Replace the mozzarella and Parmesan cheeses with the same amount of shredded Italian cheese blend.