Monday, March 28, 2011

Cookin' Greens Chopped Kale and Artichoke Ravioli

Saute garlic in olive oil
Add your favourite spices
Add a splash red wine
Simmer on med high

Add Cookin' Greens Kale, Cookin' Greens Artichokes and julienned sun-dried tomatoes

Simmer for 6-8 min

Add a splash of balsamic vinegar-optional

Add tomato sauce (optional -can use veg or chicken broth for liquid or a combo of your choice)

Prepare ravioli (pasta of choice or whole grain of choice) per packaging directions.

Blend sauce and ravioli together.

Add grated Parmesan cheese .

Ta Da!


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