Friday, August 5, 2011

Cookin’ Greens - Chopped Rapini Feta Quiche

Serves 6

Layering the Cookin’ Greens  Rapini on the bottom of  the pie shell followed by feta and cheddar cheeses ensures there won’t be a single crumb left!
(Note, all other Cookin’ Greens products can be used  in replace of Chopped Rapini – Chopped Spinach, Chopped Kale, Designer’s Mix or Athlete’s Mix)


1 ½ cups Cookin’ Greens Rapini
1 unbaked 9 inch pie shell
1 Tbsp fresh basil, minced
3/4 cup crumbled feta cheese
1 cup grated cheddar cheese
1 tbsp unbleached white flour
3 eggs
1 cup cream
Dash of paprika


1.      Preheat oven to 400F
2.      Prepare Cookin’Greens according to package instructions. (Drain if necessary)
3.      Spread Rapini on bottom of pie shell, and sprinkle basil on top of it.
4.      Mix together feta and cheddar in medium sized bowl. Add flour. Mix again.
5.      Spread over Rapini in pie shell.
6.      In a small bowl, beat eggs well, add cream, Whisk together.
7.      Pour over cheeses. Sprinkle with paprika.
8.      Bake 15 minutes. Lower heat to 325F and bake 30 minutes longer.
9.      Allow to set 10 minutes before cutting. Enjoy!

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